Teaching

I offer thought-provoking and inspirational guest lectures to universities and research institutions. Get in touch if you would like to schedule an upcoming guest lecture at your institution.

Teaching at University of California Berkeley

Food Innovation Design – MA/PhD level, Stanford University, USA Guest lecturer on the potential of edible insects in food innovation design

Haas School of Business – MA level, University of California Berkeley, USA Guest lecturer on Nordic food policy and the Sustainable Development Goals

Natural Systems & Sustainable Development РBSc/MSc level, University of Neuch̢tel, Switzerland Guest lecturer on edible insects in sustainable food systems

Natural Resource Institute of Finland Lecture on the environmental impacts of edible insect production systems

Integrated Food Studies – MSc level, University of Copenhagen, Denmark Guest lecturer on innovative Nordic food policies

Urban Flows – MSc level, Copenhagen Business School, Denmark
Guest lecturer on food waste, urban agriculture and circular economy in urban environments

Innovation Inspired by Nature – MSc level, Copenhagen Business School/Technical University of Denmark/University of Copenhagen, Denmark Guest lecturer on food systems challenges and circular economy & teaching assistant in problem-based learning

International Nutrition and Health – MSc level, University of Copenhagen, Denmark – Guest lecturer on the sustainable use and consumption of insects in the Global South

Urban Ecosystems – MSc level, University of Copenhagen, Denmark
Guest lecturer on urban agriculture governance in the Global South and Global North

Global Resource Systems – BSc level, University of British Columbia, Canada Guest lecturer on the sustainable use and consumption of insects in the Global South

Meat and Milk Production – MSc level, University of Copenhagen, DenmarkGuest lecturer on the sustainable production of insects in the Global South

Innovation and Avant-garde Gastronomy – MSc level, University of Mondragon, SpainGuest lecturer on the sustainable use and consumption of insects in the Global South and Global North

Nutrition in Global Health – MSc level, University of Copenhagen, Denmark Guest lecturer on the sustainable use and consumption of insects in the Global South