Sustainable Food Systems Transitions

Clarity in Complexity

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Sustainable Food Systems Transitions

  • LinkedIn
  • Twitter
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  • LinkedIn
  • Twitter
  • Instagram
  • Home
  • About Me
  • Consulting
    • System Change Workshops
    • Foodshot Workshops
    • Deep Dives
    • Event Moderation
    • Futurism
    • Event Experience Design
  • Speaker
  • Podcasts
  • Teaching
  • Publications
  • In the Media
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Tag: WHO Europe

by Afton Halloran May 19, 2022 Number of comments0
Childhood obesity digital food environments Food Environment Health Noncommunicable diseases Nutrition Obesity

WHO European Regional Obesity Report 2022: Obesogenic digital food environments

This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading

by Afton Halloran December 7, 2021 Number of comments0
Dietary Shifts digital food environments Digitalization Food Environment Health innovation Noncommunicable diseases Nutrition Obesity WHO WHO Europe

Slide to order: a food systems approach to meal delivery apps

Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading

by Afton Halloran September 23, 2021 Number of comments0
Dietary Shifts food policy Health Noncommunicable diseases Nutrition Sustainable diets

Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets

I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading

by Afton Halloran April 29, 2021 Number of comments0
Food Environment Food security Health Nutrition WHO

Safe and healthy food in traditional food markets in the WHO European Region

I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading

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