WHO Europe – Sustainable Food Systems Transitions

by Afton Halloran May 19, 2022 0

WHO European Regional Obesity Report 2022: Obesogenic digital food environments

This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading

by Afton Halloran December 7, 2021 0

Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading

by Afton Halloran September 23, 2021 0

I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading

by Afton Halloran April 29, 2021 0

I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading