sustainable food systems – Sustainable Food Systems Transitions

by Afton Halloran May 20, 2019 0

A food systems approach to healthy and sustainable diets in the Baltic region

Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading

by Afton Halloran April 2, 2019 0

Books edible insects Future Food

We’ve surpassed the 30,000 individual downloads mark!

Never shy away from setting ambitious goals! I just received this lovely email from a Senior Editor at Springer NatureContinue Reading

by Afton Halloran March 30, 2019 2

Conferences Future Food Gastronomy Sustainable diets

Roast Beef Rebellion @ European Food Summit

On 18 March 2019, I was invited to speak at the European Food Summit in Ljubljana, Slovenia. My talk wasContinue Reading

by Afton Halloran May 28, 2018 0

China Conferences edible insects Nordic Food Policy Lab Sustainable diets Urban food systems

From vegetable vending machines to edible insects: searching for sustainable food in China

I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading

by Afton Halloran March 6, 2018 1

Circular economy Conferences Food Waste Nordic Food Policy Lab Women

Paving the way for a diverse food future

Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading