The Foreign Desk: Sustainable agriculture
How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? AsContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? AsContinue Reading
The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste.Continue Reading
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
We all have the power to change systems. And it takes brave people to take the lead, take action andContinue Reading
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
24-hours of food innovation. 100 participants from Latvia, Lithuania, Estonia, Denmark, Sweden, Norway, Iceland, Finland, Netherlands, Croatia, Ukraine, Azerbaijan, andContinue Reading
We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading
The 2030 due date for reaching the Sustainable Development Goals (SDGs) is just 12 years away. Food policy plays aContinue Reading