Sustainable Food Systems Transitions
Clarity in Complexity
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading
For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
