Plant-based diets and their impact on health, sustainability and the environment
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
Tag: Health
Childhood obesity digital food environments Food Environment Health Noncommunicable diseases Nutrition Obesity
WHO European Regional Obesity Report 2022: Obesogenic digital food environments
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Dietary Shifts digital food environments Digitalization Food Environment Health innovation Noncommunicable diseases Nutrition Obesity WHO WHO Europe
Slide to order: a food systems approach to meal delivery apps
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
Dietary Shifts digital food environments Digitalization food policy Health Noncommunicable diseases Nutrition Obesity
Digital food environments
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Cookbook for Systems Change
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food Environment food policy Food security Health Nutrition Obesity Sustainable diets System Change WHO
New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
A food systems approach to healthy and sustainable diets in the Baltic region
Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading
Sustainable Food Systems Transitions 