Cookbook for Systems Change
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Tag: Health
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food Environment food policy Food security Health Nutrition Obesity Sustainable diets System Change WHO
New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
A food systems approach to healthy and sustainable diets in the Baltic region
Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading
Baltic diets: mapping a transition to sustainable food systems
For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
