Health – Sustainable Food Systems Transitions

by Afton Halloran May 20, 2019 0

A food systems approach to healthy and sustainable diets in the Baltic region

Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading

by Afton Halloran March 15, 2019 0

Food Waste Gastronomy Nordic Food Policy Lab Public Meals Sustainable diets workshops

Baltic diets: mapping a transition to sustainable food systems

For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading

by Afton Halloran May 7, 2018 0

Events Nordic Food Policy Lab Sustainable diets

New Nordic diet on par with the Mediterranean diet in terms of health and sustainability

A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading