Plant-based diets and their impact on health, sustainability and the environment
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is noContinue Reading