Food Policy: What does the gastronomic community have to do with it?
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
Clarity in Complexity
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people askingContinue Reading
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set toContinue Reading
(Updated 29.04.18: Check out our news piece on Terra Madre Nordic) Terra Madre Nordic is a gathering and celebration of theContinue Reading
On Thursday, April 26th, I will be speaking the at the R.E.B.B.L.S. (Rising Entrepreneurs in Bio Business and Life Science) BeersContinue Reading
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading