Food Policy: What does the gastronomic community have to do with it?
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
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Solutionism: using tried and tested approaches to confront global challenges
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people askingContinue Reading
The road to EAT Stockholm Food Forum 2018
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
From vegetable vending machines to edible insects: searching for sustainable food in China
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
Edible Insects in Sustainable Food Systems – Publication date: May 18th
Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set toContinue Reading
Terra Madre Nordic
(Updated 29.04.18: Check out our news piece on Terra Madre Nordic) Terra Madre Nordic is a gathering and celebration of theContinue Reading
SDG 11: Sustainable Cities and Communities
On Thursday, April 26th, I will be speaking the at the R.E.B.B.L.S. (Rising Entrepreneurs in Bio Business and Life Science) BeersContinue Reading
Climate change and the power of art
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Nordic Food Policy Lab Newsletter
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading
Sustainable Food Systems Transitions 