Paving the way for a diverse food future
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
Latest Posts
Sowing the seeds of food disruption
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way,Continue Reading
Not grim enough?
Over the course of January, I was a part of a test round for a new produce delivery service calledContinue Reading
Would you wear a pineapple?
According to the World Resource Institute, approximately 20 pieces of clothing per person are manufactured a year. This means thatContinue Reading
BBC Food Programme
If you haven’t already tuned in to the BBC Food Programme, you are missing out. Every Sunday and Monday, DanContinue Reading
Seven takeaways from Nordic Food Day at COP23
Over the past three months, I have been working as an external consultant for the Nordic Food Policy Lab atContinue Reading
Nordic Food Day at COP 23 – November 9th, 2017
For a little over a month now, I have been working as an external consultant at the Nordic Council ofContinue Reading
New book on the way!
In April 2016, Roberto Flore and I met with two editors from Springer Nature, one of the largest academic publishersContinue Reading
Context, context, context
This is the excerpt for your very first post.
An introduction
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
