Setting the table: a story of food policy innovation
We all have the power to change systems. And it takes brave people to take the lead, take action andContinue Reading
Category: System Change
From Michelin to Mission
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Cookbook for Systems Change
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
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Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
Future of Food discussions at Lampa, Latvia’s conversation festival
How can we think about the future in the context of food? What should we pay attention to? What signalsContinue Reading
Towards a Sustainable Future Where We Can Flourish
Back in July, Craig Applegath of the Twenty First Century Imperative podcast invited me on his show. The podcast exploresContinue Reading
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New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
