Food Policy: What does the gastronomic community have to do with it?
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
Category: Sustainable diets
Books Food Waste Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets Urban food systems
Solutionism: using tried and tested approaches to confront global challenges
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people askingContinue Reading
The road to EAT Stockholm Food Forum 2018
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
From vegetable vending machines to edible insects: searching for sustainable food in China
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
