The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
We all have the power to change systems. And it takes brave people to take the lead, take action andContinue Reading
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading