Setting the table: a story of food policy innovation
We all have the power to change systems. And it takes brave people to take the lead, take action andContinue Reading
Category: Sustainable diets
From Michelin to Mission
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food choices for change
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accountsContinue Reading
Complexity Conferences edible insects food policy Food security Food Waste Future Food Gastronomy innovation Megatrends Nordic Food Policy Lab Public Meals Sustainable diets System Change
Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
Found in Conversation
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
Food Environment food policy Food security Health Nutrition Obesity Sustainable diets System Change WHO
New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
