Sustainable Food Systems Transitions
Clarity in Complexity
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accountsContinue Reading
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Food waste is a major environmental challenge. If food waste were a country, it would be the third largest emitter of greenhouseContinue Reading
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
The Collaborative Framework for Food Systems Transformation report explains how governments and stakeholders, at national or local levels, can applyContinue Reading
