The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Category: Sustainable diets
New research: Sustainable food profiling models
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
How To Change the Future of Our Food
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
Sustainable Food in Tourism
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
From science and guidelines to food system transformation
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
Setting the table: a story of food policy innovation
We all have the power to change systems. And it takes brave people to take the lead, take action andContinue Reading
From Michelin to Mission
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Sustainable Food Systems Transitions 