Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Category: Sustainable diets
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food choices for change
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accountsContinue Reading
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Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
Found in Conversation
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
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New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Ugly vegetables need love too
Food waste is a major environmental challenge. If food waste were a country, it would be the third largest emitter of greenhouseContinue Reading
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Vulnerability and resilience in Nordic food systems
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
