Sustainable Food Systems Transitions
Clarity in Complexity
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Food waste is a major environmental challenge. If food waste were a country, it would be the third largest emitter of greenhouseContinue Reading
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
The Collaborative Framework for Food Systems Transformation report explains how governments and stakeholders, at national or local levels, can applyContinue Reading
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
24-hours of food innovation. 100 participants from Latvia, Lithuania, Estonia, Denmark, Sweden, Norway, Iceland, Finland, Netherlands, Croatia, Ukraine, Azerbaijan, andContinue Reading
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goalContinue Reading
Our SIRI Commission food-tech report is now out! Since the beginning of 2019, I have been a part of theContinue Reading
How can we shift the habits, production, metrics and governance of our food systems towards sustainability? On 10 October, aContinue Reading
I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading
