Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
Our SIRI Commission food-tech report is now out! Since the beginning of 2019, I have been a part of theContinue Reading
We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading
Ahora en español: Menú de soluciones – Una guía nórdica para políticas alimentarias sostenibles! El menú de soluciones reunió porContinue Reading