Sustainable Food Systems Transitions
Clarity in Complexity
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
