Sustainable Food Systems Transitions
Clarity in Complexity
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Sustainable Food Systems Transitions