New research: Sustainable food profiling models
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
Category: Nutrition
Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
Dietary Shifts digital food environments Digitalization food policy Health Noncommunicable diseases Nutrition Obesity
Digital food environments
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
From science and guidelines to food system transformation
How do we change eating habits? Do you want to learn more about the guidelines and tools that can addressContinue Reading
Safe and healthy food in traditional food markets in the WHO European Region
I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
Food Environment food policy Food security Health Nutrition Obesity Sustainable diets System Change WHO
New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Sustainable Food Systems Transitions 