The road to EAT Stockholm Food Forum 2018
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
(Updated 29.04.18: Check out our news piece on Terra Madre Nordic) Terra Madre Nordic is a gathering and celebration of theContinue Reading
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way,Continue Reading
Over the past three months, I have been working as an external consultant for the Nordic Food Policy Lab atContinue Reading
For a little over a month now, I have been working as an external consultant at the Nordic Council ofContinue Reading