The road to EAT Stockholm Food Forum 2018
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
Category: Nordic Food Policy Lab
From vegetable vending machines to edible insects: searching for sustainable food in China
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
Terra Madre Nordic
(Updated 29.04.18: Check out our news piece on Terra Madre Nordic) Terra Madre Nordic is a gathering and celebration of theContinue Reading
Climate change and the power of art
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Nordic Food Policy Lab Newsletter
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading
Paving the way for a diverse food future
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
Sowing the seeds of food disruption
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way,Continue Reading
Seven takeaways from Nordic Food Day at COP23
Over the past three months, I have been working as an external consultant for the Nordic Food Policy Lab atContinue Reading
Nordic Food Day at COP 23 – November 9th, 2017
For a little over a month now, I have been working as an external consultant at the Nordic Council ofContinue Reading
