Plant-based diets and their impact on health, sustainability and the environment
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
Category: Noncommunicable diseases
Childhood obesity digital food environments Food Environment Health Noncommunicable diseases Nutrition Obesity
WHO European Regional Obesity Report 2022: Obesogenic digital food environments
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Dietary Shifts digital food environments Digitalization Food Environment Health innovation Noncommunicable diseases Nutrition Obesity WHO WHO Europe
Slide to order: a food systems approach to meal delivery apps
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
New research: Sustainable food profiling models
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
Dietary Shifts digital food environments Digitalization food policy Health Noncommunicable diseases Nutrition Obesity
Digital food environments
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
Sustainable Food Systems Transitions 