Plant-based diets and their impact on health, sustainability and the environment
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
I’m happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. InContinue Reading
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading