New Nordic Food – Sustainable Food Systems Transitions

by Afton Halloran September 30, 2021 0

Sustainable Food in Tourism

What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading

by Afton Halloran May 26, 2021 0

Gastronomy New Nordic Food Public Meals Sustainable diets System Change

From Michelin to Mission

Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading

by Afton Halloran June 29, 2020 0

food policy New Nordic Food Nordic Food Policy Lab Sustainable diets System Change

A collaborative framework for food systems transformaiton

The Collaborative Framework for Food Systems Transformation report explains how governments and stakeholders, at national or local levels, can applyContinue Reading

by Afton Halloran February 28, 2020 0

food policy Gastronomy Media New Nordic Food Nordic Food Policy Lab Public Meals

In the Guardian today!

New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading

by Afton Halloran September 11, 2019 0

Future Food Gastronomy New Nordic Food

The Future of New Nordic Food (Part 2)

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading

by Afton Halloran April 13, 2019 1

Gastronomy New Nordic Food

The Future of New Nordic Food (Part 1)

For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading