The Future of New Nordic Food (Part 1)
For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading
Category: Gastronomy
Roast Beef Rebellion @ European Food Summit
On 18 March 2019, I was invited to speak at the European Food Summit in Ljubljana, Slovenia. My talk wasContinue Reading
Baltic diets: mapping a transition to sustainable food systems
For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading
food policy Food Waste Future Food Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets Urban food systems
Ahora en español: Menu de Soluciones
Ahora en español: Menú de soluciones – Una guía nórdica para políticas alimentarias sostenibles! El menú de soluciones reunió porContinue Reading
Conferences Events food policy Future Food Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets Uncategorized
Takeaways from the Designing Your Menu of Food Policy Solutions for Sustainable Diets Policy Lab @ EAT Stockholm Food Forum
The 2030 due date for reaching the Sustainable Development Goals (SDGs) is just 12 years away. Food policy plays aContinue Reading
climate change Events food policy Food Waste Future Food Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets
Harvesting Bold Solutions: Ten takeaways from the Policy Lab ”Serving-Up Solutions for Agenda 2030” at the UN HLPF
In July 2018, I travelled with the Nordic Food Policy Lab team to the High-level Political Forum in New York.Continue Reading
Is food our greatest collective opportunity to achieve Agenda 2030?
On Monday 16 July, the Nordic Food Policy Lab and the Swedish Government hosted a dinner event during the UNContinue Reading
