Gastronomy – Sustainable Food Systems Transitions

by Afton Halloran February 28, 2020 0

In the Guardian today!

New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading

by Afton Halloran September 11, 2019 0

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading

by Afton Halloran June 17, 2019 0

I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading

by Afton Halloran May 30, 2019 0

Will you be attending the EAT Stockholm Food Forum?I’ve got my train ticket in hand and I’m gearing up toContinue Reading

by Afton Halloran May 16, 2019 0

We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading

by Afton Halloran April 13, 2019 0

For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading

by Afton Halloran March 30, 2019 2

On 18 March 2019, I was invited to speak at the European Food Summit in Ljubljana, Slovenia. My talk wasContinue Reading