Gastronomy – Sustainable Food Systems Transitions

by Afton Halloran September 11, 2019 0

The Future of New Nordic Food (Part 2)

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading

by Afton Halloran June 17, 2019 0

Events food policy Gastronomy Nordic Food Policy Lab Sustainable diets

The Power of Sustainable Gastronomy

I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading

by Afton Halloran May 30, 2019 0

Conferences Events food policy Future Food Gastronomy Nordic Food Policy Lab Sustainable diets System Change

Gearing up for the EAT Stockholm Food Forum 2019

Will you be attending the EAT Stockholm Food Forum?I’ve got my train ticket in hand and I’m gearing up toContinue Reading

by Afton Halloran May 16, 2019 0

food policy Food Waste Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets

Celebrating 5,000+ Downloads!

We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading

by Afton Halloran April 13, 2019 0

Gastronomy New Nordic Food

The Future of New Nordic Food (Part 1)

For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading

by Afton Halloran March 30, 2019 2

Conferences Future Food Gastronomy Sustainable diets

Roast Beef Rebellion @ European Food Summit

On 18 March 2019, I was invited to speak at the European Food Summit in Ljubljana, Slovenia. My talk wasContinue Reading

by Afton Halloran March 15, 2019 0

Food Waste Gastronomy Nordic Food Policy Lab Public Meals Sustainable diets workshops

Baltic diets: mapping a transition to sustainable food systems

For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading