From Michelin to Mission
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
Category: Gastronomy
Complexity Conferences edible insects food policy Food security Food Waste Future Food Gastronomy innovation Megatrends Nordic Food Policy Lab Public Meals Sustainable diets System Change
Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
In the Guardian today!
New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading
The Future of New Nordic Food (Part 2)
Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading
The Power of Sustainable Gastronomy
I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading
Conferences Events food policy Future Food Gastronomy Nordic Food Policy Lab Sustainable diets System Change
Gearing up for the EAT Stockholm Food Forum 2019
Will you be attending the EAT Stockholm Food Forum?I’ve got my train ticket in hand and I’m gearing up toContinue Reading
Celebrating 5,000+ Downloads!
We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading
The Future of New Nordic Food (Part 1)
For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading
Roast Beef Rebellion @ European Food Summit
On 18 March 2019, I was invited to speak at the European Food Summit in Ljubljana, Slovenia. My talk wasContinue Reading
Baltic diets: mapping a transition to sustainable food systems
For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forcesContinue Reading
