Gastronomy – Sustainable Food Systems Transitions

by Afton Halloran November 29, 2021 0

The future of the HoReCa sector: economic, social and environmental sustainability

According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading

by Afton Halloran October 11, 2021 0

Food Waste Gastronomy innovation Megatrends

Great Taste Zero Waste

The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste.Continue Reading

by Afton Halloran May 26, 2021 0

Gastronomy New Nordic Food Public Meals Sustainable diets System Change

From Michelin to Mission

Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading

by Afton Halloran December 4, 2020 0

Complexity Conferences edible insects food policy Food security Food Waste Future Food Gastronomy innovation Megatrends Nordic Food Policy Lab Public Meals Sustainable diets System Change

Speaking at the Change the World 2020 Conference

How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading

by Afton Halloran February 28, 2020 0

food policy Gastronomy Media New Nordic Food Nordic Food Policy Lab Public Meals

In the Guardian today!

New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading

by Afton Halloran September 11, 2019 0

Future Food Gastronomy New Nordic Food

The Future of New Nordic Food (Part 2)

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading

by Afton Halloran June 17, 2019 0

Events food policy Gastronomy Nordic Food Policy Lab Sustainable diets

The Power of Sustainable Gastronomy

I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading

by Afton Halloran May 30, 2019 0

Conferences Events food policy Future Food Gastronomy Nordic Food Policy Lab Sustainable diets System Change

Gearing up for the EAT Stockholm Food Forum 2019

Will you be attending the EAT Stockholm Food Forum?I’ve got my train ticket in hand and I’m gearing up toContinue Reading

by Afton Halloran May 16, 2019 0

food policy Food Waste Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets

Celebrating 5,000+ Downloads!

We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading

by Afton Halloran April 13, 2019 1

Gastronomy New Nordic Food

The Future of New Nordic Food (Part 1)

For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading