The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste.Continue Reading
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading
Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the NewContinue Reading
I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participateContinue Reading
Will you be attending the EAT Stockholm Food Forum?I’ve got my train ticket in hand and I’m gearing up toContinue Reading
We’re celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu bringsContinue Reading
For the past month, I have been speaking with different people from around the Nordic region about the future ofContinue Reading