The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Sustainable Food Systems Transitions
Clarity in Complexity
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
How can we think about the future in the context of food? What should we pay attention to? What signalsContinue Reading
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
24-hours of food innovation. 100 participants from Latvia, Lithuania, Estonia, Denmark, Sweden, Norway, Iceland, Finland, Netherlands, Croatia, Ukraine, Azerbaijan, andContinue Reading
The Agribusiness Academy has launched a series of upcoming interactive Q&A sessions with food & agribusiness experts. I’m excited toContinue Reading
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goalContinue Reading