The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
Category: Future Food
How To Change the Future of Our Food
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
Sustainable Food in Tourism
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
Complexity Conferences edible insects food policy Food security Food Waste Future Food Gastronomy innovation Megatrends Nordic Food Policy Lab Public Meals Sustainable diets System Change
Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Found in Conversation
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
Future of Food discussions at Lampa, Latvia’s conversation festival
How can we think about the future in the context of food? What should we pay attention to? What signalsContinue Reading
Agribusiness Circular economy Food Waste Future Food innovation Nutrition Sustainable diets System Change Technology
Is your idea transformative enough to win 1 million USD?
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
Find out what you missed at the Future of Food Hackathon
24-hours of food innovation. 100 participants from Latvia, Lithuania, Estonia, Denmark, Sweden, Norway, Iceland, Finland, Netherlands, Croatia, Ukraine, Azerbaijan, andContinue Reading
Join me for at Agribusiness Academy Q&A session
The Agribusiness Academy has launched a series of upcoming interactive Q&A sessions with food & agribusiness experts. I’m excited toContinue Reading
Future Trends of Food in the Nordic-Baltic Region
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goalContinue Reading
Sustainable Food Systems Transitions 