Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
Category: food policy
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Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
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Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
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New paper: Disrupted food systems in the WHO European region
A threat or opportunity for healthy and sustainable food and nutrition? Dietary health and sustainability are inextricably linked. Food systemsContinue Reading
Ugly vegetables need love too
Food waste is a major environmental challenge. If food waste were a country, it would be the third largest emitter of greenhouseContinue Reading
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Vulnerability and resilience in Nordic food systems
While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience.Continue Reading
A collaborative framework for food systems transformaiton
The Collaborative Framework for Food Systems Transformation report explains how governments and stakeholders, at national or local levels, can applyContinue Reading
In the Guardian today!
New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in thisContinue Reading
Future Trends of Food in the Nordic-Baltic Region
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goalContinue Reading
