Sustainable Food Systems Transitions
Clarity in Complexity
This is so exciting that I wanted to share the news with you! I am doing some work as aContinue Reading
24-hours of food innovation. 100 participants from Latvia, Lithuania, Estonia, Denmark, Sweden, Norway, Iceland, Finland, Netherlands, Croatia, Ukraine, Azerbaijan, andContinue Reading
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goalContinue Reading
Our SIRI Commission food-tech report is now out! Since the beginning of 2019, I have been a part of theContinue Reading
“Most people put profit at the centre, but I think that we need to put the why – why areContinue Reading
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way,Continue Reading
Over the course of January, I was a part of a test round for a new produce delivery service calledContinue Reading
According to the World Resource Institute, approximately 20 pieces of clothing per person are manufactured a year. This means thatContinue Reading
