We’ve surpassed the 30,000 individual downloads mark!
Never shy away from setting ambitious goals! I just received this lovely email from a Senior Editor at Springer NatureContinue Reading
Category: Books
Food Policy: What does the gastronomic community have to do with it?
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
Books Food Waste Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets Urban food systems
Solutionism: using tried and tested approaches to confront global challenges
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people askingContinue Reading
Edible Insects in Sustainable Food Systems – Publication date: May 18th
Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set toContinue Reading
New book on the way!
In April 2016, Roberto Flore and I met with two editors from Springer Nature, one of the largest academic publishersContinue Reading
Sustainable Food Systems Transitions 