Safe and healthy food in traditional food markets in the WHO European Region
I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading
Author: Afton Halloran
The shift to plant-based diets: are we missing the point?
Our healthy and sustainable diets team at the WHO NCDs Office has a new paper out! There is increasing consensusContinue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
climate change Dietary Shifts Food Environment food policy Health Nutrition Sustainable diets System Change
Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Cookbook for Systems Change
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food choices for change
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accountsContinue Reading
Complexity Conferences edible insects food policy Food security Food Waste Future Food Gastronomy innovation Megatrends Nordic Food Policy Lab Public Meals Sustainable diets System Change
Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
Found in Conversation
What are the moral implications of what we choose to eat, how we produce our food and how we distributeContinue Reading
