How can we think about the future in the context of food? What should we pay attention to? What signals are important and what is just noise?
On 4 September, I will be participating in Latvia’s conversation festival, Lampa. Together with a leading researcher on Baltic food systems and the owner of a butcher shop, we will discuss eight megatrends influencing the future of food in the Nordic-Baltic Region.
These megatrends have been co-developed with various stakeholders from around the Nordics and Baltics. In the coming months, we will release a publication detailing each of the megatrends in full. Stay tuned!
To follow the conversation on 4 September at 13:30-14:30 CEST, click here.
More about my fellow presenters:
- Miķelis Grīviņš, Researcher at the Baltic Studies Centre
- Jesper Holm, a Danish farmer residing in Latvia and owner of the Hereford Butcher Shop.
- Moderator: Maija Kāle, Sustainability Adviser at the Nordic Council of Ministers’ Office in Latvia.
Sustainable Food Systems Transitions 
0 comments on “Future of Food discussions at Lampa, Latvia’s conversation festival”