Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set to be published on May 18th… just in time for the Second Annual Insects to Feed the World Conference in Wuhan, China!
The book is built around eight different sections on themes such as gastronomy, culture, nutrition, environmental sustainability and policy. Edible Insects in Sustainable Food Systems features over 30 chapters that address these themes from the perspectives of various disciplines such as entomology, agricultural economics, human nutrition, environmental science, fisheries and animal science, sociology and anthropology.
You can pre-order your hardcover copy or digital copy now on the Springer website.
Happy reading!
Sustainable Food Systems Transitions 
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