Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But while the diversity of the varieties of kale found in the supermarket has increased, diversity in the food service sector is largely unaddressed. Luckily, this weak spot is not going unnoticed.
I spent two days in early March at Parabere Forum, an international platform featuring women’s views and voices on major food issues. In light of the themes that were discussed at Parabere, my colleagues and I wrote a piece on diversity and equality and its role in creating desirable and inclusive food futures. Check out the article here.
Sustainable Food Systems Transitions 
This is an awesome article on such an important topic. thanks for sharing it!
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