An introduction
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Latest Posts
From Michelin to Mission
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often,Continue Reading
Safe and healthy food in traditional food markets in the WHO European Region
I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional marketsContinue Reading
The shift to plant-based diets: are we missing the point?
Our healthy and sustainable diets team at the WHO NCDs Office has a new paper out! There is increasing consensusContinue Reading
Healthy and Sustainable Diets in the WHO European Region
I am proud to be a part of the team working on healthy and sustainable diets at the WHO EuropeanContinue Reading
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Changing Nordic food and lifestyles: eight entry points
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from more than 115 people who participatedContinue Reading
Cookbook for Systems Change
Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainableContinue Reading
Intake and adequacy of the vegan diet
Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about theContinue Reading
Food choices for change
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accountsContinue Reading
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Speaking at the Change the World 2020 Conference
How do we navigate the future of food? Rather than speaking about one specific technology or idea, I want toContinue Reading
Eight opportunities for Nordic collaboration of sustainable food systems
The project Towards sustainable Nordic food systems explored what’s next in developing and implementing strategies to promote sustainable Nordic foodContinue Reading
