An introduction
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Clarity in Complexity
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention andContinue Reading
Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out!Continue Reading
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? AsContinue Reading
As systems change becomes more urgent, so does the question of who has the power to shift systems. Does itContinue Reading
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste.Continue Reading
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading