An introduction
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Latest Posts
The future of the HoReCa sector: economic, social and environmental sustainability
According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment provedContinue Reading
The Foreign Desk: Sustainable agriculture
How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? AsContinue Reading
The Power to Shift a System
As systems change becomes more urgent, so does the question of who has the power to shift systems. Does itContinue Reading
New research: Sustainable food profiling models
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for theContinue Reading
How To Change the Future of Our Food
This November, following the COP26 Summit, WWF-UK and How To Academy will join forces to present a series of virtual events invitingContinue Reading
Great Taste Zero Waste
The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste.Continue Reading
Sustainable Food in Tourism
What will the purpose of regional food in tomorrow´s tourism be? Today, I’m at the Nordic Food in Tourism conferenceContinue Reading
Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets
I have been working with the WHO NCDs Office Healthy and Sustainable Diets team for 1.5 years now. In MarchContinue Reading
Award from the Korean Ministry of Food, Agriculture and Rural Affairs
On 7 September 2021, our World Bank Africa Region Team (Dorte Verner, Nanna Roos, Afton Halloran, Glenn Surabian, and DaContinue Reading
Dietary Shifts digital food environments Digitalization food policy Health Noncommunicable diseases Nutrition Obesity
Digital food environments
The topic of digital food environments has been a core part of my work as consultant at the WHO OfficeContinue Reading
Sustainable Food Systems Transitions 